Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Watch how to make this recipe.
The Best Slow-Cooker Little Smokies
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- Level: Easy
- Total: 3 hr 40 min
- Active: 10 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 283
- Total Fat
- 16 g
- Saturated Fat
- 5 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 11 g
- Cholesterol
- 46 mg
- Sodium
- 747 mg
We took this quick and easy slow-cooker classic and gave it a little update--apple jelly stands in for the grape jelly and pairs perfectly with the maple syrup and tart cider vinegar. A splash of bourbon adds a grown-up note to this party favorite. You can use either the pork or beef variety of smoked cocktail sausages.
- Level: Easy
- Total: 3 hr 40 min
- Active: 10 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 283
- Total Fat
- 16 g
- Saturated Fat
- 5 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 11 g
- Cholesterol
- 46 mg
- Sodium
- 747 mg
Ingredients
Directions
Special equipment:
a 6-quart slow cooker- Add the ketchup, apple jelly, bourbon, maple syrup, cider vinegar, smoked paprika and chipotle and adobo sauce to a 6-quart slow cooker and whisk to make a smooth sauce. Add the sausages and toss to coat in the sauce.
- Cover with the lid and cook on high for 3 hours, then uncover and continue to cook on high until the sauce is bubbling and has thickened slightly, about 30 minutes. Set the slow cooker to warm for serving.
