Season 7, Episode 7

Small Plates, Big Brunch

Guy Fieri wants a little of everything. Chef Adam Sobel pours White Peach and Purple Basil Bellini and treats Guy to his Tokyo-Style Hashbrowns and some Strawberry Coconut Crème Brûlée French Toast. Chef Mei Lin makes Guy flip for Fried Mochi Dumplings with Pork and Dried Radish before opening his palate with Okonomiyaki. Chef Aarti Sequeira has Guy try savory Tomato Chaat Pie and rolls up some Rice and Coconut Crêpes with Mango Cardamom Stuffing. Chef Joe Sasto is betting on ‘Nduja Baked Clams Casino and crossing over cuisines with "Chicago Beef" Birria Tacos.
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Recipes From This Episode

Okonomiyaki

Tokyo Style Hash Browns

"Chicago Beef" Birria Tacos

Rice and Coconut Crêpes with Mango Cardamom Stuffing

'Nduja Baked Clams Casino

White Peach and Purple Basil Bellini

Fried Mochi Dumplings with Pork and Dried Radish

Tomato Chaat Pie

Strawberry Coconut Crème Brûlée French Toast

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