For too long, healthy food and comfort food have been considered opposite ends of the spectrum. But we’re here to tell you that with a few simple tweaks and smart swaps, they don’t have to be. Whether you’re craving gooey macaroni and cheese or that feeling you get when you tuck into a rich-and-creamy chicken pot pie, you’ll find something satisfying (and just as indulgent) here. We’ve got ideas for everything from healthy lunches to weeknight dinners—and even a few healthy desserts. We’ve even got recipes for pizza night, like this whole wheat pizza that sneaks in some extra greens by turning them into an arugula pesto topping. Paired with tomato sauce, melty mozzarella and crushed red pepper flakes, this pie has all the flavor you’d expect from the classic version.

Cut out the red meat for Ellie Krieger's meatloaf and you won't regret it.

This hearty vegetarian chili is both nutritious and satisfying, thanks to the protein-packed navy beans and brown lentils. We added a generous dose of dried spices and other pantry staples to boost the flavor and make this dish accessible for any night of the week.

This lightened-up but still creamy version of macaroni and cheese is full of protein — an impressive 29 grams per serving, quite an accomplishment for a vegetarian meal. The whole-wheat pasta, spinach and artichoke hearts add their vitamin, mineral and fiber superpowers.