Food Network Magazine: November 2012 Recipe Index
143 recipes (plus 35 side dishes!), including make-ahead breads, 50 easy appetizers, and an Iron Chef-worthy Thanksgiving spread
From:
Food Network Magazine
- Star Kitchen: Scott Conant
- Home Made: Sandra Lee's Dining Room
- Can You Wrap it in Bacon?
- 50 Easy Appetizer Recipes
- Make-Ahead Bread Recipes
- American Pies
- Mix-and-Match Meatloaf
- How to Cut Pie Crust Designs
- A Next Iron Chef: Redemption Thanksgiving Feast
Snacks and Drinks
- Almost-Famous Honey-Roasted Peanuts
- Apple-Pomegranate Soda
- Banh Mi Bites
- Celery Bellinis
- Mashed Potato-Peanut Butter Candy
- Mulled Wine Granita
- Pecan Pie Soda
- Spiced Cran-Grape Soda
Vegetables and Sides
- Bacon Hasselback Potatoes
- Baked Yams With Saffron Aioli
- Barley Salad With Ham and Black-Eyed Peas
- Basic Mashed Potatoes
- Cajun Rice Pilaf
- Carrots With Raisin-Fennel Vinaigrette
- Celery Root, Potato and Pear Gratin
- Celery Root Salad
- Cherry-Lemon Relish
- Cointreau Cranberry Relish
- Cornbread Stuffing With Shrimp and Ham
- Cranberry-Clementine Sauce
- Cranberry-Serrano Relish
- Fresh Cranberry Relish
- Ginger-Glazed Pearl Onions and Parsnips
- Green Beans With Walnut-Parsley Sauce
- Multigrain Stuffing With Nuts and Dried Fruit
- Mushroom Croquettes
- Mushroom & Leek Bread Pudding
- Parmesan Smashed Potatoes
- Rice Stuffing With Swiss Chard and Raisins
- Roasted Cheddar Broccoli
- Roasted Garlic Brussels Sprouts
- Roasted Green Beans With Pancetta and Yogurt
- Sage-Butter Mashed Potatoes
- Sausage-Apple Stuffing
- Soul Sweet 'Taters
- Stewed Collard Greens
- String Beans with Shallots
- Tamale Stuffing
- Tortilla Chip-Chorizo Stuffing
- Turnip Gratin With Almonds
- Two-Cheese Polenta
- Warm Spinach Salad
- Whiskey-Glazed Sweet Potatoes
Soups and Sandwiches
- Beef Pho
- Egg and Broccolini Sandwiches
- Mexican Chorizo and Sweet Potato Soup
- New England Clam Chowder
- Pasta, Kale and White Bean Soup
- Rhode Island Clam Chowder
- Slow-Cooker Pulled Pork Sandwiches
Breads
- Anadama Bread
- Harvest Focaccia
- Holiday Bread Wreath
- Jalapeno and Cheddar Cornbread
- Parker House Rolls With Sea Salt
- Pumpkin-Parmesan Biscuits
Breakfast
Pasta and Pizza
- Baked Macaroni and Cheese
- Penne With Vodka Sauce
- Sicilian Pizza With Sausage and Peppers
- Spaghetti With Quick Turkey Chili
Meat and Poultry
- Accidental Turkey
- Baked Sweet-and-Sour Chicken
- Basic Roast Turkey
- Catfish Baked in Foil
- Corn, Squash and Beef Casserole
- Cranberry-Stuffed Pork Chops
- Garlic Chicken and Potatoes
- Oven-Fried Ranch Chicken
- Pork Chops With Mushroom Gravy
- Slow-Cooker Sauerbraten
- Smoked Turkey
- Spaghetti Squash and Meatballs
- Spiced Pork and Cabbage
- Steak With Blue Cheese Potatoes
- Stuffed Cabbage Rolls With Tomato Sauce
- Tuna Tostadas With Chile Mayonnaise
Desserts
Next Up
Food Network Magazine: November 2013 Recipe Index
131 great recipes, including chefs’ 50 best Thanksgiving tips, a festive cake roll and 50 vegetable sides
“Veggie Fests” Are My Favorite Way to Eat Healthy
This spread is surprisingly fun to make — and eat! Here's how my family does it.
How to Make French Toast Perfectly
French toast is a satisfying comfort food for any time of day. Check out a step-by-step how-to from the experts in Food Network Kitchen for perfect slices, every time.
If You Hate Making Pie Crust, This Is the Pumpkin Pie Recipe For You
No rolling, chilling or prebaking required.
Red and Green Recipes Are the Ultimate Holiday Table Décor
Give your holiday spread a merry makeover with these recipes.
Not to Brag, But I Created a Truly Magic 5-Ingredient Chicken Soup
Thanks to an unusual (but easy) technique, the broth is insanely flavorful.
What Are Pork Rinds?
And how exactly are they made?
The Best Instant Pot Creamy Pastas
Imagine comfort food in minutes.
Corned Beef vs Pastrami: What's the Difference?
They may look somewhat similar, but don't confuse these two types of deli meat.
Beat the Back-to-School Breakfast Rush with These Make-Ahead Monkey Breads
It’s time for some monkey business!
