Food Network Kitchen

Plus, how to store honey and what to do if it crystalizes.

And can it go in the oven?

If a stubborn lid is sealed tight, don’t fret. Get six tried-and-true tips for opening a jar in no time.

We dive into what's in imitation crab, how it's made and how to use it.

According to an expert in Japanese cuisine.

It takes as little as 2 minutes.

Are you seasoning your burgers at the right time? Timing makes a big difference.

You're just about 5 minutes away from sweet, tender perfection.

Here, all the basics, including what’s in five spice powder and how to use it.

It’s your oven’s secret weapon that acts like a grill, only faster.

It's like a grill built into every single oven.

And what's the best mirin substitute?

Right this way for juicy chicken, perfect for chicken salad and other meal prep.

Pest control experts share top tips to repel ants in the kitchen.

Here's how to pan-fry, bake and grill salmon from frozen.

Whether you're quitting caffeine entirely or cutting back, avoid common missteps with these expert tips.

How they're made, what they taste like and why they squeak.

Crispy on the outside, juicy on the inside: Here’s exactly what a schnitzel is, plus the simple art of preparing it at home.

How to store, prepare and eat this tropical fruit.

We brewed and sipped cup after cup to bring you the best options for every taste.

Coffee and colas aren't the only things with buzz.

And what do you serve with them?

Get the most out of every appointment with these pro tips.

Jumpstart your day with one of these lighter and healthy morning meals—each one clocking in at just 300 calories or less.

It's the secret ingredient to fluffier cakes, sturdier whipped cream and so much more.

We sliced, diced, shredded and blended to find the best one to suit your needs.

These blenders make super-smooth smoothies, no matter what the ingredients.